Check out Our Menus
Our menu offers traditional dishes, delicious cocktails, and a large wine selection.
A la Carte menu is available throughout lunch and dinner Monday – Friday.
Appetizers Salads Pizza Pasta Main Sides Beverage Dessert Lunch Happy Hour
Appetizers
| FRITTO MISTO Calamari, Sliced Zucchini, Shrimp, Fennel, Lemon, Parsley and Arrabbiata Sauce | 24 |
| EGGPLANT INVOLTINI Eggplant Roll Parmigiana in San Marzano Sauce filled w/ Fior di Latte, Parmigiano, Basil | 21 |
| MEATBALLS Aspen Ridge Beef, Tomato Sauce, Parmigiano, Crostino | 24 |
| GNOCCO FRITTO Deep Fried Pizza Dough, Burrata, Parma Prosciutto, Arugula | 22 |
| ZUCCHINI FLOWERS Tempura Battered Zucchini Flowers with Ricotta, Roasted Tomato, Burrata | 23 |
Salads
add Chicken $12 | add Shrimp $15
| CAPRESE SALAD Heirloom Tomatoes, Burrata, Basil Pesto, Extra Virgin Olive Oil, Salt, Black Pepper, Garlic Croutons | 21 |
| L’ANTICA CAESAR Romaine, Radicchio, Capers, Parmigiano, Breadcrumbs, Caesar-Anchovy Dressing | 21 |
| BEET SALAD Heirloom Beets, Mix Greens, Goat Cheese, Hazelnuts, Balsamic Vinaigrette | 21 |
Pizza
established 1870
| MARGHERITA (add Prosciutto, Arugula and Parmigiano +8) Tomato, Fior di Latte, Pecorino, Basil | 25 |
| DOUBLE MARGHERITA Tomato, Double Fior di Latte, Pecorino, Basil | 29 |
| MARINARA (add Anchovies +4) Tomato, Sicilian Oregano, Garlic, Salt, Basil | 21 |
| DIAVOLA (add Burrata +6) Tomato, Fior di Latte, Pecorino, Basil, Spicy Salame | 32 |
| CAPRICCIOSA Tomato, Fior di Latte, Pecorino, Basil, Ham, Artichokes, Mushrooms, Black Olives, Oregano | 33 |
| BIANCA (add Ham +5) Double Fior di Latte, Pecorino, Basil | 29 |
| ARUGULA & PROSCIUTTO Double Fior di Latte, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano | 34 |
| PESTO Pesto, Fior di Latte, Cherry Tomatoes, Burrata | 35 |
Pasta
Substitute for Gluten-Free Penne +3
| SPAGHETTI POMODORO (add Burrata +7) Homemade Spaghetti, Tomato, Basil, Garlic | 25 |
| SPAGHETTI NERANO Homemade Spaghetti, Zucchini, Parmigiano, Basil | 28 |
| CACIO E PEPE (add Truffle +25) Homemade Spaghetti, Pecorino, Black Pepper, Parmigiano, Extra Virgin Olive Oil | 29 |
| MACCHERONI BOLOGNESE Homemade Maccheroni, Parmigiano, Beef and Pork Ragù | 32 |
| PAPPARDELLE GENOVESE Homemade Pappardelle, Onion, Slow Cooked Short Rib, Parmigiano | 34 |
Main
| SCALOPPINA AL LIMONE Jidori Chicken, Lemon, Mashed Potatoes, Broccolini | 34 |
| BRANZINO ALLA GRIGLIA Grilled Mediterranean Seabass Fillet, Mixed Sauteed Vegetables | 39 |
| SALMONE E ASPARAGI Grilled Salmon Filet, Grilled Asparagus, Meyer Lemon Sauce | 38 |
| TAGLIATA DI MANZO 10 oz Bavette Cut Steak, Green Peppercorn sauce, Arugula Salad, Shaved Parmigiano | 48 |
Sides
| SAUTÉED BROCCOLINI | 16 |
| GRILLED JUMBO ASPARAGUS | 16 |
| ROASTED CAULIFLOWERS | 16 |
| BRUSSEL SPROUTS | 16 |
| SAUTEED SPINACH | 9 |
| SEASONED FRIES | 9 |
Dessert
*Gluten-free option
| BREAD PUDDING Brandy Baked Brioche Bread, Creme Anglaise, Strawberry, Caramel, Side of Vanilla Gelato | 16 |
| TORTA DELLA NONNA Shortcrust Pastry, Custard, Pine Nuts, Side of Hazelnut Gelato | 16 |
| TIRAMISU Mascarpone, Lady Fingers, Espresso, Chocolate | 16 |
| CANNOLO SICILIANO Cannolo Shell, Sweet Ricotta Filling, Chocolate Chips, Pistachio, Side of Pistachio Gelato | 16 |
| OLIVE OIL CAKE Whipped Mascarpone, Strawberries, Balsamic Glaze & Vanilla Gelato | 16 |
| RICOTTA CHEESECAKE Italian Ricotta, Lemon Custard, Merengue, & Dolcevita Gelato | 16 |
| AFFOGATO AL CAFFE* Italian Espresso Poured Over Your Gelato Flavor and Cocoa Powder (Gluten free) | – |
| TORTINO AL CIOCCOLATO Chocolate Lava Cake, White Chocolate Sauce, Chocolate Sauce, Side of Dolcevita Gelato | 16 |
| FRITTELLE DI FRANKIE Deep Fried Pizza Dough, Nutella Filling, Side of Hazelnut Gelato | 16 |
GELATO
from Gelato Festival
| 2 SCOOPS Add Wafflecone +$1 DOLCEVITA HAZELNUT VANILLA CHOCOLATE PISTACHIO OAT (V) LEMON (V SORBET)* STRAWBERRY (V SORTBET)* V vegan | * gluten free | 14 |
DESSERT BOARD SAMPLER
| MEDIUM For 4-6 people | 50 |
| LARGE For 7-10 people | 65 |
COFFEE
Almond or Oat milk +0.5
| ESPRESSO | 4 |
| DOUBLE ESPRESSO | 5 |
| CAPPUCCINO | 6 |
| MACCHIATO | 5 |
| LATTE | 6 |
| AMERICANO | 5 |
TEA
| APRICOT ESCAPE | 6 |
| JASMINE | 6 |
| ENGLISH BREAKFAST | 6 |
| CHAMOMILLE | 6 |
| EARL GREY | 6 |
| MINT | 6 |
DIGESTIVE
AMAROS
| AVERNA Orange peel, licorice, vanilla | 14 |
| MONTENEGRO Cola, tangerine, black cherry | 15 |
| BRAULIO Pine, spearment, clove | 16 |
| NONINO Bitter orange, honey, all spice | 15 |
| VECCHIO AMARO DEL CAPO Orange blossom, chamomile, licorice | 14 |
| RAMAZZOTTI Rhubarb, caramel, star anise | 15 |
| FERNET BRANCA Peppermint oil, pine, saffron | 16 |
| AMARO DELL’ERBORISTA Rhubarb, sandalwood, pine | 16 |
DESSERT WINES
| LA SPINETTA, MOSCATO D’ASTI | 15 |
| FELSINA, VIN SANTO CHIANTI | 16 |
PORTS
| PORTO SIX GRAPES | 14 |
| TAWNY PORTO 10 YRS | 15 |
| TAWNY PORTO 20 YRS | 18 |
LIQUEURS
| CAFFO LIMONCELLO | 14 |
| CYNAR | 16 |
| ANTICA SAMBUCA | 14 |
| CARAJILLO Espresso and Licor 43 | 15 |
GRAPPAS
| NONINO, GRAPPA A MOSCATO | 16 |
| SIBONA, GRAPPA DI BAROLO | 16 |
Beverage
Lunch
Served daily from 11am – 3pm
| SOUP OF THE DAY ask your server whats stirring! | 12 |
INSALATE
+ Chicken $12 | + Shrimp $15 | + steak $15
| PROSCIUTTO & MELONE Parmaprosciutto, cantaloupe, bufala mozzarella, arugula | 24 |
| CHICKEN CHOPPED SALAD Grilled chicken breast, romaine, bacon, garbanzo, provolone, cucumber, tomato, hard boiled egg, ranch dressing | 22 |
| SALMON TRICOLORE SALAD Arugula, endive, radicchio, cucumber, avocado, glazed pecans, sunflower seeds, watermelon radish, mustard vinaigrette | 24 |
| TUNA SALAD Romaine, tomato, caper, cucumber, olives, onion, yellowfin tuna in EVOO | 19 |
| CRAB CAKES SALAD Garbanzo salad, arugula, olives, cucumber, tomato lemon | 24 |
PANINI
Served with choice fries or salad
| FOCACCIA SANDWICH Italian mortadella with pistachio, provolone, on focaccia with shaved parmesan | 17 |
| BREAKFAST CROISSANT Crudo di parma, bufalo mozzarella, rucola, garlic aioli, tomato on homemades sourdough | 12 |
| ITALIAN PROSCIUTTO SANDWICH Crudo di parma, bufalo mozzarella, rucola, garlic aioli, tomato on homemade sourdough | 19 |
| TURKEY SANDWICH Roasted turkey breast, applewood bacon, smoked scamorza, onion, aioli, olive tapenade on homemade sourdough | 19 |
| CHICKEN SANDWICH Grilled chicken breast, lettuce, avocado, tomato, truffle aioli on homemade sourdough | 19 |
PIATTI
| TAGLIATELLE LIMONE Homemade tagliatelle, garlic shrimp, basil, lemon, parmesan | 28 |
| FUNGHI SCRAMBLE Eggs, market mushrooms, scamorza, focaccia, arugula,onion strings | 20 |
| LASAGNA BOLOGNESE Sheets of homemade lasagna, slow-cooked beef and pork ragu, béchamel | 24 |
| NEW YORK STEAK (add 2 organic eggs +7) New York steak, grilled asparagus, fingerling potatoes, parmigiano | 28 |
| STEAMED MUSSELS AND CLAMS Shellfish fumé, cherry tomatoes, chili flakes (served with toast) | 22 |
| SPAGHETTI CARBONARA (add shaved black truffle +15) Homemade spaghetti, guanciale, pecorino, black pepper, egg | 28 |
Happy Hour
Monday-Friday
2:00pm-5:00pm and 9pm-close
Available at the bar and high tops only
BEVERAGE
COCKTAILS
| NEGRONI | 12 |
| MARGARITA | 12 |
| SPRITZ Aperol, Campari, Hugo, Alpine | 12 |
| ESPRESSO MARTINI | 12 |
WINE AND BEER
| WHITE Vermentino di Sardegna | 12 |
| RED Sangiovese | CP | 12 |
| BEER Peroni | 5 |
BITES
| ARANCINI | 12 |
| MEATBALLS | 12 |
| MOZARELLA HALFMOONS | 12 |
| MARINARA PIZZA +$3 to make it a Margherita | 12 |
Please note that a 20% gratuity will be added for parties of 6 or more.
Food information: Consumption of raw or undercooked foods may increase risk of food-borne illness. Please inform your server of any allergies.
We cater to various dietary restrictions and offer vegetarian and vegan options on any day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.
or call +1 323 366 2408