Check out Our Menus
BLunch Appetizer Salads Pizza Pasta Main Sides Beverage Desserts Kids Club Happy Hour
BLunch
Served Monday-Friday 11am-3pm
Saturday-Sunday 10am-3pm
| SOUP OF THE DAY Ask your server what’s stirring! | 12 |
| BREAKFAST CROISSANT Scrambled eggs, avocado, parmesan, slice of roasted tomato | 16 |
| AVOCADO TOAST Sourdough with Avocado, Chopped Tomatoes, Garlic, Basil, Burrata | 18 |
| SPAGHETTI CARBONARA Housemade Spaghetti, Guanciale, Egg Yolk, Pecorino Cheese, Black Pepper | 28 |
| SPAGHETTI AL LIMONE Housemade Spaghetti, Shrimp, Lemon Reduction, Basil, Garlic | 28 |
| CLASSIC TWO EGG BREAKFAST Two Eggs – Any Style, Roasted Potatoes, Choice of Bacon OR Italian Sausage | 22 |
Breakfast
| BREAKFAST CROISSANT Scrambled eggs, avocado, parmesan, slice of roasted tomato | 16 |
| AVOCADO TOAST Sourdough with Avocado, Chopped Tomatoes, Garlic, Basil, Burrata | 18 |
| SPAGHETTI CARBONARA Housemade Spaghetti, Guanciale, Egg Yolk, Pecorino Cheese, Black Pepper | 28 |
| SPAGHETTI AL LIMONE Housemade Spaghetti, Shrimp, Lemon Reduction, Basil, Garlic | 28 |
| CLASSIC TWO EGG BREAKFAST Two Eggs – Any Style, Roasted Potatoes, Choice of Bacon OR Italian Sausage | 22 |
Salads
| CARCIOFI Shaved Raw Artichokes, Arugula, Avocado, Goat cheese, Pistachio ADD SHRIMP +7 | 16 |
| SALMON SALAD Arugula, Baby Spinach, Cucumber, Avocado, Candied Pecans, Radishes, Mustard Dressing | 18 |
| YELLOWFIN TUNA SALAD Romaine, Yellowfin Tuna in EVOO, Tomatoes, Cucumbers, Onion | 18 |
| CHICKEN CHOPPED Mixed Greens, Olives, Tomatoes, Cucumber, Egg, Provolone, Balsamic Dressing | 18 |
| PROSCIUTTO E MELONE Parma Prosciutto, Cantaloupe, Burrata Served with Focaccia | 18 |
Panini
| ROASTED TURKEY SANDWICH Housemade Focaccia Bread, Roasted Turkey, Bacon, Caramelized Onion, Tomato, Smoked Scamorza Cheese | 18 |
| CRISPY CHICKEN SANDWICH Housemade Focaccia Bread, Breaded Chicken Breast, Scamorza Cheese, Tomato, Lettuce, Avocado, Spicy Aiol | 18 |
| CLASSIC ITALIAN Housemade Focaccia, Parma Prosciutto, Burrata Cheese, Basil Pesto, Sundried Tomato, Arugula | 18 |
Coffee
| ESPRESSO | 4 |
| DOUBLE ESPRESSO | 5 |
| CAPPUCCINO | 5 |
| MACCHIATO | 6 |
| LATTE | 6 |
| AMERICANO | 5 |
| MATCHA LATTE | 7 |
| GINGER SPICED CHAI LATTE | 7 |
| GOLDEN TUMERIC LATTE | 7 |
| LAVENDER LATTE | 7 |
| DIRTY MAPLE CHAI LATTE | 8 |
| MAPLE MATCHA LATTE | 8 |
| DIRTY GOLDEN TUMERIC LATTE | 8 |
Tea
| APRICOT ESCAPE | 6 |
| JASMINE | 6 |
| ENGLISH BREAKFAST | 6 |
| LEMON GINGER (CF) | 6 |
| EGYPTIAN CHAMOMILE (CF) | 6 |
| EARL GRAY CREME | 6 |
| PACIFIC COAST MINT | 6 |
| ICED BLACK TEA | 6 |
Appetizer
| EGGPLANT INVOLTINI Eggplant Roll Parmigiana in San Marzano Sauce, Fior di Latte, Basil, Parmigiano | 21 |
| ZUCCHINI FLOWERS Tempura Battered Zucchini Flowers, Ricotta, Roasted Tomato, and Burrata | 23 |
| FRITTO MISTO Calamari, Shrimp, Zucchini, Sliced Fennel served with Arrabbiata Sauce | 24 |
| MEATBALLS Aspen Ridge Meat, Tomato Sauce, Parmigiano, Crostino | 24 |
| GNOCCO FRITTO Deep Fried Pizza Dough, Burrata, Parma Prosciutto, Arugula | 22 |
Salads
add Chicken $12 | add Shrimp $15
| L’ANTICA CAESAR Romaine, Radicchio, Capers, Parmigiano, Breadcrumbs, Caesar-Anchovy Dressing | 21 |
| BEET SALAD Heirloom Beets, Mix Greens, Goat Cheese, Hazelnuts, Balsamic Vinaigrette | 21 |
| CAPRESE SALAD Heirloom Tomatoes, Bufala Mozzarella, Basil Pesto, Extra Virgin Olive Oil, Salt, Black Pepper | 21 |
Pizza
| MARGHERITA (add Prosciutto, Arugula and Parmigiano +8) Tomato, Fior di Latte, Pecorino, Basil | 25 |
| DOUBLE MARGHERITA Tomato, Double Fior di Latte, Pecorino, Basil | 28 |
| MARINARA (add Anchovies +4) Tomato, Sicilian Oregano, Garlic, Salt, Basil | 21 |
| DIAVOLA (add Burrata +6) Tomato, Fior di Latte, Pecorino, Basil, Spicy Salame | 31 |
| BIANCA (add Ham +5) Double Fior di Latte, Pecorino, Basil | 28 |
| CAPRICCIOSA Tomato, Fior di Latte, Pecorino, Basil, Ham, Artichokes, Mushrooms, Black Olives, Oregano | 33 |
| ARUGULA & PROSCIUTTO Double Fior di Latte, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano | 34 |
| PESTO Pesto, Fior di Latte, Cherry Tomatoes, Burrata | 34 |
Pasta
Substitute Gluten-free Pasta +3
| CACIO E PEPE Homemade Spaghetti, Pecorino, Black Pepper, Parmigiano, Extra Virgin Olive Oil | 28 |
| SPAGHETTI POMODORO (add burrata +7) Homemade Spaghetti, Tomato, Basil, Garlic | 24 |
| SPAGHETTI NERANO Homemade Spaghetti, Zucchini, Parmigiano, Pecorino, Basil | 28 |
| TAGIATELLE VERDI AL PESTO (add burrata +7) Homemade Tagilatelle with Basil Pesto, Spinach | 27 |
| PAPPARDELLE GENEVOSE Homemade Pappardelle, Slow Cooked Short Rib, Onion, Parmigiano | 34 |
| MACCHERONI BOLOGNESE Homemade Maccheroni, Beef and Pork Ragù, Parmigiano | 30 |
Main
| SCALOPPINA AL LIMONE Jidori Chicken, Lemon, Mashed Potatoes, Broccolini | 32 |
| BRANZINO ALLA GRIGLIA Grilled Mediterranean Seabass Fillet, Mixed Sauteed Vegetables | 38 |
| SALMONE E ASPARAGI Grilled Salmon Filet, Grilled Asparagus, Meyer Lemon Sauce | 37 |
Sides
| Sautéed Broccolini | 16 |
| Grilled Jumbo Asparagus | 16 |
| Sautéed Spinach | 16 |
| French Fries | 9 |
Beverage
Desserts
* gluten free option
Dessert
| FRITTELLE DI FRANKIE Deep Fried Pizza Dough, Nutella Filling, Side of Hazelnut Gelato | 14 |
| BREAD PUDDING Brandy Baked Brioche Bread, Creme Anglaise, Strawberry, Caramel, Side of Vanilla Gelato | 14 |
| TORTA CAPRESE (GF) Flourless Dark Chocolate Hazelnut Cake, Whipped Cream, Vanilla Gelato | 14 |
| AFFOGATO AL CAFFÈ Kimbo Espresso poured over your Gelato Flavor and Cocoa Powder | 14 |
| CANNOLO SICILIANO Cannolo Shell, Sweet Ricotta Filling, Pistachio, Chocolate Chips, Orange Zest, Side of Pistachio Gelato | 14 |
| TIRAMISÚ Coffee Soaked Sponge, Marsala Cream, Cocoa | 14 |
| OLIVE OIL CAKE Italian EVOO Olive Oil Cake with Whipped Mascarpone, Strawberries, Balsamic Glaze and Vanilla Gelato | 14 |
Gelato Flavors
| CHOCOLATE (D) | 12 |
| PISTACHIO OAT (V) | 12 |
| HAZELNUT (D) | 12 |
| VANILLA (D) | 12 |
| LEMON (V SORBET)* | 12 |
| STRAWBERRY (V SORBET)* | 12 |
Coffee
almond or oat milk +0.5
| ESPRESSO | 4 |
| ESPRESSO DOPPIO | 5 |
| MACCHIATO | 5 |
| CAPPUCCINO | 6 |
| LATTE | 6 |
| AMERICANO | 5 |
| PISTACHIO LATTE | 7 |
| MATCHA LATTE | 7 |
| GINGER SPICED CHAI LATTE | 7 |
| GOLDEN TURMERIC LATTE | 7 |
| LAVENDER LATTE | 7 |
| DIRTY MAPLE CHAI LATTE | 8 |
| MAPLE MATCHA LATTE | 8 |
| DIRTY GOLDEN TURMERIC LATTE | 8 |
Tea
| LEMON GINGER | 6 |
| APRICOT ESCAPE | 6 |
| EGYPTIAN CHAMOMILE | 6 |
| PACIFIC COAST MINT | 6 |
| ENGLISH BREAKFAST | 6 |
| EARL GREY CREME | 6 |
Kids Club
AVAILABLE FOR OUR GUESTS 10 YEARS OF AGE AND YOUNGER
Main
| Margherita Pizza Tomato, Fior di Latte, Pecorino, Basil | 18 |
| Pasta with Butter Homemade Maccheroni, Butter | 13 |
| Spaghetti Pomodoro Homemade Spaghetti, Tomato, Basil, Garlic | 18 |
Sides
| French Fries | 9 |
Dessert
| Scoop of Gelato Vanilla or Chocolate | 7 |
Happy Hour
Monday-Friday
2:00pm-5:00pm and 9pm-close
Available at the bar only
Beverage
Cocktails
| NEGRONI | 12 |
| MARGARITA | 12 |
| SPRITZ | 12 |
| ESPRESSO MARTINI | 12 |
Wine and Beer
| WHITE Pinot Grigio, Abbazia di Novacella | 12 |
| RED Barbara D’Asti, Vietti Tre Vigne | 12 |
| BEER Peroni | 5 |
Bites
| ARANCINI | 12 |
| MEATBALLS | 12 |
| MOZZARELLA HALFMOONS | 12 |
| MARINARA PIZZA +3 to make it a Margherita | 12 |
Please note that a 20% gratuity will be added for parties of 6 or more.
Consumption of raw or undercooked foods may increase risk of food-borne illness. Please inform your server of any allergies.