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Appetizer Salad Pizza Sides Pasta Main Beverage Afterdinner Lunch Menu Breakfast Brunch Happy Hour
Appetizer
| GNOCCO FRITTO Deep Fried Pizza Dough, Burrata, Parma Prosciutto, Arugula | 22 |
| FRITTO MISTO Calamari, Shrimp, Zucchini, Sliced Fennel served with Arrabbiata Sauce | 24 |
| MEATBALLS Aspen Ridge Meat, Tomato Sauce, Parmigiano, Crostino | 24 |
| EGGPLANT INVOLTINI Egeplant Roll Parmigiana in San Marzano Sauce, Fior di Latte, Basil, Parmigiano | 21 |
Salad
add Chicken $12 | add Shrimp $15 | add Salmon $15
| L’ANTICA CAESAR Romaine, Radicchio, Capers, Parmigiano, Breadcrumb, Caesar-Anchovy Dressing | 21 |
| BEET SALAD Heirloom Beets, Mix Greens, Goat Cheese, Hazelnuts, Balsamic Vinaigrette | 21 |
| CAPRESE SALAD Heirloom Tomatoes, Burrata, Basil Pesto, Extra Virgin Olive Oil, Salt, Black Pepper, Garlic Croutons | 21 |
Pizza
| MARGHERITA (add Prosciutto, Arugula and Parmigiano +8) Tomato, Fior di Latte, Pecorino, Basil | 25 |
| DOUBLE MARGHERITA Tomato, Double Fior di Latte, Pecorino, Basil | 29 |
| MARINARA (add Anchovies +4) Tomato, Sicilian Oregano, Garlic, Salt, Basil | 21 |
| DIAVOLA (add Burrata +6) Tomato, Fior di Latte, Pecorino, Basil, Spicy Salame | 31 |
| BIANCA (add Ham +5) Double Fior di Latte, Pecorino, Basil | 28 |
| CAPRICCIOSA Tomato, Fior di Latte, Pecorino, Basil, Ham, Artichokes, Mushroom, Black Olive, Oregano | 33 |
| CASERTA Double Fior di Latte, Rapini, Italian Sausage, Garlic, Pecorino, Basil, Smoked Provolone, Calabrian Chilli | 34 |
| ARUGULA & PROSCIUTTO Double Fior di Latte, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano | 34 |
| PESTO Pesto, Fior di Latte, Cherry Tomatoes, Burrata | 34 |
Sides
| SAUTÉED BROCCOLINI | 14 |
| GRILLED JUMBO ASPARAGUS | 14 |
| SAUTÉED SPINACH | 9 |
| SEASONED FRIES | 10 |
| TRUFFLE FRIES with Parmigiano and Shaved Black Truffle | 25 |
Pasta
Substitute Gluten-free Pasta +3
| CACIO E PEPE (add Truffle +25) Homemade Spaghetti, Pecorino, Black Pepper, Parmigiano, Extra Virgin Olive Oil | 29 |
| SPAGHETTI POMODORO (add burrata +7) Homemade Spaghetti, Tomato, Basil, Garlic | 25 |
| SPAGHETTI NERANO Homemade Spaghetti, Zucchini, Parmigiano, Pecorino, Basil | 28 |
| MACCHERONI BOLOGNESE Homemade Maccheroni, Beef and Pork Ragù, Parmigiano | 32 |
| LASAGNA BOLOGNESE Sheets of Homemade Lasagna, Slow-cooked Beef and Pork Ragù, Bechamel | 34 |
| PAPPARDELLE GENOVESE Homemade Pappardelle, Slow Cooked Short Rib, Onion, Parmigiano | 34 |
Main
| SALMONE E ASPARAGI Grilled Salmon Filet, Grilled Asparagus, Meyer Lemon Sauce | 38 |
| CHICKEN MILANESE Crispy Chicken Breast, topped with Smoked Scamorza, San Marzano Tomato Sauce, Roasted Potatoes and Spinach | 35 |
| SCALOPPINA AL LIMONE Jidori Chicken, Lemon, Mashed Potatoes, Broccolini | 34 |
| BRANZINO ALLA GRIGLIA Griled Mediterranean Seabass Filet, Mediterranean sauce | 38 |
Beverage
Afterdinner
DOPOCENA
Dessert
| TIRAMISU Coffee soaked sponge, marsala cream, cocoa | 14 |
| PANNA COTTA Rhubarb marmellatta-buckwheat crumble | 14 |
| DARK CHOCOLATE CAKE Chocolate mousse, nutella cream, sea salt | 14 |
| CANNOLI BOMBOLINI Ricotta, pistachio, chocolate | 14 |
| RICOTTA CHEESECAKE Fresh strawberries, basil | 14 |
| DA MICHELE COOKIE PLATE Brown Butter Blondie, Espresso Oreo, Rainbow, Grapefruit-Tea Shortbread | 14 |
| VANILLA AFFOGATO Chocolate Biscotti | 14 |
Gelato Flavors
| CHOCOLATE OAT | 14 |
| PISTACHIO OAT (V) | 14 |
| HAZELNUT (D) | 14 |
| VANILLA (D) | 14 |
| DOLCEVITA (D) | 14 |
| LEMON (V SORBET) | 14 |
| MANGO (V SORBET) | 14 |
| STRAWBERRY (V SORBET) | 14 |
Tea
| LEMON GINGER | 6 |
| APRICOT ESCAPE | 6 |
| EGYPTIAN CHAMOMILE | 6 |
| ENGLISH BREAKFAST | 6 |
| JASMINE | 6 |
| EARL GRAY CREME | 6 |
Coffee
almond or oat milk +0.5
| ESPRESSO | 4 |
| ESPRESSO DOPPIO | 5 |
| MACCHIATO | 5 |
| CAPPCCINO | 6 |
| LATTE | 6 |
| AMERICANO | 5 |
| MATCHA LATTE | 7 |
| GINGER SPICED CHAI LATTE | 7 |
| GOLDEN LATTE | 7 |
| LAVANDER LATTE | 7 |
| DIRTY MAPLE CHAI LATTE | 8 |
| MAPLE MATCHA LATTE | 8 |
| DIRTY GOLDEN LATTE | 8 |
Digestive
Amaro
| MONTENEGRO | 16 |
| AVERNA | 15 |
| VECCHIO AMARO DEL CAPO | 15 |
| NONINO QUINTESSENTIA | 16 |
| CYNAR | 16 |
| BRAULIO | 16 |
| NEPETA | 17 |
| NEPETA MAJORA | 17 |
| BRANCAMENTA | 16 |
| FERNET BRANCA | 16 |
| AMARO DELL`ERBORISTA | 17 |
grappa
| MAROLO, MILLA | 16 |
| CAPOVILLA, GRAPPA BASSANO | 16 |
| MAROLO, GRAPPA DI BAROLO | 18 |
Meditation Wine
| LA SPINETTA Biancospino Moscato d’Asti ’22 | 16 |
| DONNAFUGATA Ben Rye, Passito di Pantelleria ’20 | 18 |
| DONATELLA CINELLI COLOMBINI Vino Santo del Chianti ’09 | 18 |
Lunch
available Monday-Friday 11:00am-3:00pm
Salad
add Chicken $12 | add Shrimp $15 | add Salmon $15
| L’ANTICA CAESAR Romaine, Radicchio, Capers, Parmigiano, Breadcrumb, Caesar-Anchovy Dressing | 21 |
| BEET SALAD Heirloom Beets, Mix Greens, Goat Cheese, Hazelnuts, Balsamic Vinaigrette | 20 |
| CAPRESE SALAD Heirloom Tomato, Bufala Mozzarella, Basil, Extra Virgin Olive Oil | 24 |
Pizza
| MARGHERITA (add Prosciutto, Arugula, and Parmigiano +8) Tomato, Fior di Latte, Pecorino, Basil | 24 |
| MARGHERITA DOUBLE Tomato, Double Fior di Latte, Pecorino, Basil | 28 |
| MARINARA (add Anchovies +4) Tomato, Sicilian Oregano, Garlic, Salt, Basil | 20 |
| DIAVOLA (add Burrata +6) Tomato, Fior di Latte, Pecorino, Basil, Spicy Salame | 30 |
| BIANCA (add Ham +5) Double Fior di Latte, Pecorino, Basil | 28 |
| CAPRICCIOSA Tomato, Fior di Latte, Pecorino, Basil, Ham, Artichokes, Mushroom, Black Olive, Oregano | 32 |
| ARUGULA & PROSCIUTTO Double Fior di Latte, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano | 34 |
| PESTO Pesto, Fior di Latte, Cherry Tomatoes, Burrata | 34 |
Panini
served with homemade french fries or side salad
| CAPRESE Tomato, Bufala Mozzarella, Basil, Pesto, Lettuce | 15 |
| POLLO MILANESE Breaded Crispy Chicken Breast, Tomato, Lettuce, Avocado, Mayo | 16 |
| MEATBALL Meatballs, Parmigiano, Mozzarella Di Bufala | 17 |
Pasta
substitute gluten-free pasta +3
| CACIO E PEPE (add Truffle +25) Homemade Spaghetti, Pecorino, Black Pepper, Parmigiano, Extra Virgin Olive Oil | 28 |
| SPAGHETTI POMODORO Homemade Spaghetti, Tomato, Basil, Garlic | 28 |
| SPAGHETTI NERANO Homemade Spaghetti, Pecorino, Zucchini, Parmigiano, Basil | 28 |
| LASAGNA BOLOGNESE Sheets of Homemade Lasagna, Slowed Cooked Beef & Pork Ragu, Bechamel | 28 |
Breakfast
Fruit
| SEASONAL FRUIT Served with Granola & Yogurt (+2) | 8 |
Sweets
| CROISSANT Served with Jam & Butter (+1) | 5 |
| CHOCOLATE CROISSANT | 6 |
| CROISSANT NUTELLA, BANANA & COCOA NIBS | 8.5 |
| CHOCOLATE CRUMB MUFFIN | 5 |
| BLUEBERRY MUFFIN | 5 |
| ZUCCHINI BREAD | 5 |
| LEMON RICOTTA LOAF | 5 |
| CHOCOLATE CHERRY SCONE | 6 |
| FIG-PEANUT ENERGY BAR | 4 |
| ESPRESSO COOKIE | 3 |
| SAGE BLONDIE COOKIE | 2 |
| RAINBOW COOKIE | 2 |
| GRAPEFRUIT & TEA COOKIE | 2 |
Savory
| CROISSANT PROSCIUTTO, FONTINA & ARUGULA | 10 |
| CROISSANT ROASTED SQUASH, CARAMELIZED ONION & DIJON | 8.5 |
| FOCACCIA BAKED EGG, BACON & PARMIGIANO | 8.5 |
| SEASONAL QUICHE | 10 |
| CACIO & PEPE SCONE | 6 |
| SUPER GREEN SCONE | 6 |
Juices
| FRESH ORANGE | 8 |
| FRESH GRAPEFRUIT | 8 |
| FRESH GREEN JUICE | 10 |
Coffees
| ESPRESSO TOP CLASS | 4 |
| ESPRESSO TIERRA | 5 |
| ESPRESSO KAFA | 6 |
| ESPRESSO DOPPIO | 5 |
| MACCHIATO | 5 |
| CAPPCCINO | 6 |
| LATTE | 6 |
| AMERICANO | 5 |
| MATCHA LATTE | 7 |
| GINGER SPICED CHAI LATTE | 7 |
| GOLDEN LATTE | 7 |
| LAVANDER LATTE | 7 |
| DIRTY MAPLE CHAI LATTE | 8 |
| MAPLE MATCHA LATTE | 8 |
| DIRTY GOLDEN LATTE | 8 |
Teas
| JAPANESE SAKURA | 5 |
| MONKS BLEND | 5 |
| JASMINE | 5 |
| LEMON GINGER (CF) | 5 |
| EARL GREY CREME | 5 |
Brunch
Pastries
| CROISSANT Served with Butter & Jam ($1) | 6 |
| CHOCOLATE CROISSANT | 7 |
| CHOCOLATE MUFFIN | 6 |
| BLUEBERRY MUFFIN | 6 |
| LEMON RICOTTA LOAF | 5 |
| ZUCCHINI BREAD | 5 |
| CACIO & PEPE SCONE | 6 |
| SUPER GREEN SCONE | 6 |
| CHOCOLATE CHERRY SCONE | 6 |
| FIG-PEANUT ENERGY BAR | 4 |
Pizza
| HAM & EGGS Fior di Latte, Broccoli Rabe, Ham, Pecorino, Eggs, Basil | 30 |
| CARBONARA Fior di Latte, Eggs, Pecorino, Smoked Bacon, Burrata, Parmigiano Cream, Black Pepper | 29 |
| SAUSAGE WITH EGGS & TRUFFLE Fior di latte, Pecorino, Basil, Sausage, Burrata, 2 Sunny Side Eggs, Calabrian Sauce, Shaved Truffle | 65 |
Bread and Eggs
| LOX TOASTED ENGLISH MUFFIN Smoked Salmon, Cream Goat Cheese, Avocado, Chives, Hard Egg, Shallot, Lemon | 22 |
| RICOTTA BRUSCHETTA Ricotta, Balsamic Figs, Hazelnut, Prosciutto Crudo, Poached Egg | 24 |
| AVOCADO TOAST Avocado, Egg, Prosciutto Crudo, Bufala, Tomato | 20 |
| FRITTATA DELL’ORTO Egg, Bell Peppers, Onion, Spinach, Tomato, Parmesan | 23 |
| ITALIAN OMELETTE Eggs, Ham, Sausage, Guanciale, Burrata, Tomato, Onion | 23 |
| FUNGHI SCRAMBLED Egg, Mushrooms, Smoked Scamorza, Arugula, Onion Rings | 18 |
Pasta
| SPAGHETTI CARBONARA add Shaved Truffle +18 Homemade Spaghetti, Guanciale, Pecorino, Black Pepper, Egg | 29 |
| MACCHERONCINI VODKA Homemade Maccheroncini, Creamy Spicy Tomato, Breadcrumbs, Onion, Grated Egg Yolk, Parmigiano | 24 |
Salads
| ANTICA SALAD add NY Steak 18 Mixed Greens, Pears, Pecorino Toscano, Candied Almond, Balsamic Vinaigrette | 18 |
| PROSCIUTTO & MELONE Prosciutto Crudo, Cantaloupe, Bufala, Arugula | 25 |
| CHICKEN SALAD Romaine, Bacon, Provolone, Cucumber, Tomato, Boiled Eggs, Chicken, Ranch Dressing | 24 |
Sides
Brunch entrees
| FRENCH FRIES add fried egg on top +4 | 7 |
| 2 EGGS ANY STYLE | 7 |
| BACON | 7 |
| AVOCADO | 6 |
| LOX TOASTED ENGLISH MUFFIN Smoked Salmon, Cream Goat Cheese, Avocado, Chives, Hard Egg, Shallot, Lemon | 22 |
| RICOTTA BRUSCHETTA Ricotta, Balsamic Figs, Hazelnut, Prosciutto Crudo, Poached Egg | 24 |
| AVOCADO TOAST Avocado, Egg, Prosciutto Crudo, Bufala, Tomato | 20 |
| FRITTATA DELL’ORTO Egg, Bell Peppers, Onion, Spinach, Tomato, Parmesan | 23 |
| ITALIAN OMELETTE Eggs, Ham, Sausage, Guanciale, Burrata, Tomato, Onion | 23 |
| FUNGHI SCRAMBLED Egg, Mushrooms, Smoked Scamorza, Arugula, Onion Rings | 18 |
Cocktails
| MAMBO ITALIANO Pueblo Viejo Blanco Tequila, Pineapple, Lime, Basil Syrup | 18 |
| LA PRIMAVERA Stray Dog Gin, Aperol, Lime, Foam, Chartreuse Mist | 18 |
| CAFFÈ AMERICANO Deadwood Bourbon, Espresso, Vicario Caffè Liquor, Maple Syrup | 18 |
| BANK ST. BLOODY MARY Wodka Vodka, House made Bloody Mary Mix (Piccante – Calabrian Chili) | 18 |
| THE SOPHIA Elena Gin, Chambord, Triple Sec, Lemon, Prosecco | 18 |
| LIMO JITO El Dorado Rum, Lucano Limoncello, Lime, Mint | 18 |
Juices
| FRESH ORANGE | 8 |
| FRESH GRAPEFRUIT | 8 |
| FRESH GREEN JUICE | 10 |
Coffees
| ESPRESSO | 4 |
| ESPRESSO DOPPIO | 5 |
| MACCHIATO | 5 |
| CAPPCCINO | 6 |
| LATTE | 6 |
| AMERICANO | 5 |
| MATCHA LATTE | 7 |
| GINGER SPICED CHAI LATTE | 7 |
| GOLDEN LATTE | 7 |
| LAVANDER LATTE | 7 |
| DIRTY MAPLE CHAI LATTE | 8 |
| MAPLE MATCHA LATTE | 8 |
| DIRTY GOLDEN LATTE | 8 |
Teas
| JAPANESE SAKURA | 5 |
| MONKS BLEND | 5 |
| JASMINE | 5 |
| LEMON GINGER (CF) | 5 |
| EARL GREY CREME | 5 |
Happy Hour
Monday-Friday
Available at the bar and cafe 2:00pm-5:00pm
and bar only 9pm-close
Beverage $12
Cocktails
| COCKTAIL OF THE WEEK Ask Your Bartender/Server | 13 |
| NEGRONI | 12 |
| MARGARITA | 12 |
| APEROL SPRITZ | 12 |
| AMPARI SPRITZ | 12 |
| ALPINE SPRITZ | 12 |
| ESPRESSO MARTINI | 12 |
Wine and Beer
| ELENA WALCH Pinot Grigio – 2023 | 12 |
| VIETTI BARBERA D’ALBA Piemonte 2022 | 12 |
| BISOL JEIO Prosecco | 12 |
Bites
| MARINARA PIZZA +3 to make it a Margherita | 12 |
Food information: Consumption of raw or undercooked foods may increase risk of foodborne illness. Please inform your server of any allergies.