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Starters Lunch Pizza Main Beer & Wine Dessert Happy Hour
Starters
| FRITTO MISTO Deep fried Calamari, Sliced Zucchini, Shrimp, Fennel, Lemon, Parsley, Arrabbiata Sauce | 24 |
| GNOCCO FRITTO Deep Fried Pizza Dough, Burrata, Parma Prosciutto, Arugula | 20 |
| MEATBALLS Aspen Ridge Beef, Tomato Sauce, Parmigiano, Crostino | 21 |
| EGGPLANT ROLLS Eggplant Roll Parmigiana in San Marzano Sauce filled with Fior di latte, Basil, Parmigiano | 22 |
| DA MICHELE CAESAR (add Chicken+8, add Shrimp+12) Romaine, Radicchio, Capers, Parmigiano, Breadcrumb, Caesar-Anchovy Dressing | 18 |
| CITRUS SALAD (add Shrimp+12, add Salmon+15) Arugula, Orange, Fennel, Grapefruit, Citrus Dressing | 18 |
| BEET SALAD (add Chicken+8, add Shrimp+12) Romaine, Radicchio, Capers, Parmigiano, Breadcrumb, Caesar-Anchovy Dressing | 21 |
Lunch
Served daily from 11am–3pm
Soup of the Day
| Ask your server what’s stirring | 12 |
Salads
| CAPRESE SALAD Heirloom Tomatoes, Burrata, Pesto and Homemade Croutons | 16 |
| MEDITERRANEAN SALAD Italian Yellowfin Tuna in EVOO, Romaine, Tomatoes, Olives, Capers, Cucumbers, Red Onion | 18 |
| SALMON TRICOLORE SALAD Arugula, Radicchio, Endive, Sunflower Seeds, Caramelized Pecans, Orange | 18 |
| CHICKEN CHOPPED SALAD Mixed Greens, Olives, Tomatoes, Cucumber, Egg, Provolone, Chickpeas, Balsamic Dressing | 18 |
| PROSCIUTTO E MELONE Parma Prosciutto, Cantaloupe, Burrata Served with Focaccia | 18 |
Panini
Served with Choice of Salad or Fries
| ROASTED TURKEY SANDWICH Housemade Focaccia Bread, Roasted Turkey, Bacon, Caramelized Onion, Tomato, Smoked Scamorza Cheese | 18 |
| CRISPY CHICKEN SANDWICH Housemade Focaccia Bread, Breaded Chicken Breast, Scamorza Cheese, Tomato, Lettuce, Avocado, Spicy Aioli | 19 |
| CLASSIC ITALIAN Housemade Focaccia, Parma Prosciutto, Burrata Cheese, Basil Pesto, Sundried Tomato, Arugula | 19 |
| QUATTRO FORMAGGIO (+ 5 add bacon) Housemade Focaccia, Burrata, Goat Cheese, Parmesan and Mozzarella | 18 |
Pizza
established 1870
| MARGHERITA (add Prosciutto, Arugula and Parmigiano +8) Tomato, Fior di Latte, Pecorino, Basil | 22 |
| MARGHERITA DOUBLE Tomato, Double Fior di Latte, Pecorino, Basil | 26 |
| MARINARA (add Anchovies +4) Tomato, Sicilian Oregano, Garlic, Salt, Basil | 20 |
| DIAVOLA (add Burrata +6) Tomato, Fior di Latte, Pecorino, Basil, Spicy Salame | 28 |
| BIANCA (add Ham +5) Double Fior di Latte, Pecorino, Basil | 26 |
| ARUGULA & PROSCIUTTO Double Fior di Latte, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano | 32 |
| CASERTA Double Fior di Latte, Rapini, Italian Sausage, Garlic, Pecorino, Basil, Smoked Provolone, Calabrian Chili | 32 |
| PESTO Pesto (Basil, Garlic, Walnuts, Parmigiano, Olive Oil), Fior di Latte, Cherry Tomatoes, Burrata | 34 |
Main
| CACIO E PEPE Homemade Spaghetti, Pecorino, Black Pepper, Parmigiano, Extra Virgin Olive Oil | 24 |
| MACCHEROCINI BOLOGNESE Homemade Maccheroncini, Parmigiano, Beef and Pork Ragu | 30 |
| SPAGHETTI POMODORO (add Burrata +6) Homemade Spaghetti, Tomato, Basil, Garlic | 24 |
| TAGLIATELLE VERDI AL PESTO Homemade Tagliatelle with Basil Pesto, Spinach, Burrata Sauce | 27 |
| CHICKEN SCALOPPINA Jidori Chicken, Lemon, Mashed Potato, Broccolini | 32 |
| GRILLED SALMON Grilled Salmon Filet, Grilled Asparagus, Meyer Lemon Sauce served with Mashed Potatoes | 36 |
| CHICKEN MILANESE Crispy Chicken Breast topped with Smoked Scamorza, San Marzano Tomato Sauce, Roasted Potatoes, and Spinach | 32 |
| PROSCIUTTO CAPRESE Parma Prosciutto, Bufala, Tomato and Pesto on Ciabatta Bread served with fries or salad | 21 |
Soup of the Day
| Ask your server what is stirring | 12 |
Sides
| FRENCH FRIES | 6 |
| SAUTÉED BROCCOLINI | 12 |
| GRILLED JUMBO ASPARAGUS | 12 |
| MASHED POTATO | 10 |
| SPINACH | 10 |
Beer & Wine
There will be a $20/bottle corkage fee applied for outside wine.
Maximum of two 750ml bottles or one magnum per table.
Aperitivo
| DA MICHELE SPRITZ Stellare Primo Vermouth, Prosecco, Club Soda | 16 |
| ALBA SPRITZ Contratto Rosso & Bianco Vermouth, Prosecco, Moscato, Grapefruit Juice, Club Soda | 16 |
| AMALFI SPRITZ Contratto Bianco Vermouth, Moscato, Lemonade | 16 |
| SANGRIA ITALIANA Lambrusco, Stellare Primo Vermouth, Orange Juice, Lemon | 16 |
Sparkling
| PROSECCO Bisol, Jeio – Veneto NV | 15/60 |
| LAMBRUSCO Medici Ermete, Concerto – Emilia Romagna ‘23 | 16/64 |
White
| FIANO DI AVELLINO Rocca del Principe – Campania ‘22 | 15/60 |
| VERMENTINO La Spinetta, Toscana – Toscana ‘23 | 16/64 |
| SAUVIGNON BLANC Venica & Venica, Ronco del Ceró – Friuli Venezia Giulia ‘23 | 17/68 |
| PINOT GRIGIO Sturm – Friuli Venezia Giulia ‘23 | 16/64 |
| CHARDONNAY Alturis – Veneto ‘23 | 18/72 |
Rosé
| SANGIOVESE/PRUGNOLO La Spinetta – Toscana ‘24 | 16/64 |
Red
| SANGIOVESE CP – Toscana ‘19 | 16/64 |
| BARBERA D’ALBA Revello – Piemonte ‘21 | 16/64 |
| NERO D’AVOLA Tenuta Rapitala, Nero d’Avola – Sicilia ‘22 | 16/64 |
| NEBBIOLO Malvira – Piemonte ‘22 | 18/72 |
| MONTEPULCIANO D’ABRUZZO Caldora, Yume – Abruzzo ‘22 | 18/72 |
| SANGIOVESE Ciacci Piccoloini d’Aragona – Brunello di Montalcino Toscana ’19 | – /120 |
| NEBBIOLO La Spinetta, Garretti Barolo- Piemonte ‘20 | – /140 |
| NEBBIOLO E. Pira, Via Nuova Barolo- Piemonte ‘18 | -/160 |
Sweet
| MOSCATO La Spinetta – Piemonte ‘23 | 16/64 |
Beer
| ROTATING BLONDE Italy | 8 |
| ROTATING IPA Local | 8 |
| PERONI 0.0 Non-Alcoholic | 6 |
Water
| SAN PELLEGRINO Sparkling Water | 9 |
| PANNA Still Water | 9 |
Soda
| COKE | 4 |
| SPRITE | 4 |
| DIET COKE | 4 |
| SHIRLEY TEMPLE | 7 |
| ICED TEA | 6 |
| LEMONADE | 6 |
Dessert
| TIRAMISU Espresso, Ladyfinger, Mascarpone, Cocoa | — |
| FRITTELLE DI FRANKIE Deep Fried Pizza Dough, Nutella, Sugar | — |
| GELATO Check with the server for Flavors | — |
| CANNOLI SICILIANI Filled with Sweet Ricotta, Chocolate Chips, Pistachio, Cocoa, side of Gelato | — |
| AFFOGATO Italian Kimbo Coffee poured over Vanilla Gelato | — |
Happy Hour
Everyday
2:00pm–5:00pm
Beverage $12
Wine and Beer
| PROSECCO Bisol, Jeio | 12 |
| WHITE Sturm, Pinot Grigio | 12 |
| RED Barbera d’Alba, Revello | 12 |
| BEER Peroni | 5 |
| BEER Menabrea – Amber Ale | 5 |
Bites
| ARANCINI | 12 |
| MEATBALLS | 12 |
| MOZZARELLA HALFMOONS | 12 |
| MARINARA PIZZA +$3 to make it a Margherita | 12 |
We are a cashless establishment. We gladly accept all major credit cards, Apple Pay and Google Pay.
Please note that a 20% gratuity will be added for parties of 6 or more.
Consumption of raw or undercooked foods may increase risk of food-borne illness. Please inform you